REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table


Local Food A to Z: D is for Do-Gooders 
REAP's executive director Miriam Grunes is quoted in Madison Magazine. Read the full article HERE.

Interested in Advertising in the 2016 Farm Fresh Atlas? - Ads due February 2, 2016
Do you want to reach local families, individuals and farmers? View ad rates and sizes HERE.


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