What a great year! Check out REAP's 2013 Annual Report to see what our programs and events accomplished last year.
See the Annual Report »
Tickets are on sale now for Burgers & Brew 2014! Local chefs are pairing up with brewers and farmers to serve up unique, locally-sourced burgers and satisfying craft beers. what could be better?
Get your tickets »
Head over to Weary Traveler the first Tuesday of each month, Monty's Blue Plate on second Tuesdays, and Osteria Papavero on last Mondays - 10% of food sales on those days goes to Farm to School!
See more about Farm to School »
Guide to farms, farmers’ markets and food-related businesses that sell locally and sustainably grown foods.
Enhancing Wisconsin schools' existing meal programs by introducing fresh, nutritious, local and sustainably grown food to children.
Fostering relationships between food service operations and agricultural producers and educating consumers about the value of locally grown products.
Join the party when popular chefs pair up with talented brewers and farmers to serve mouthwatering burgers & satisfying suds.
A fun, festive forum that explores and celebrates our many opportunities to eat more pleasurably, healthfully and sustainably.
Want to eat locally? It's as easy as pie! Come to this brunch feast of delicious sweet & savory pies.
Eat local for less! Great discounts at restaurants, farmers' markets and retail stores.
Local product gift boxes are perfect as presents for friends and family and are a popular choice for client gifts.