REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table


REAP is hiring! The Farm to Business Program Director connects farms, chefs, diners, and others
Join the action Help us celebrate local and sustainable food by volunteering at Food for Thought!
Producer-buyer happy hours We're getting producers and buyers together to connect and chat about local food


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