REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table

LATEST NEWS

Donate to REAP for Giving Tuesday!
REAP Raised over $1,300 for Giving Tuesday! Help us reach even more kids with Farm to School lessons and local, healthy snacks!Donate Today

REAP Seeks Five Interns for Spring 2017 Positions
Internships are available for college credit, and are offered in the following areas: Farm to Business, Farm Fresh Atlas - Southern Wisconsin, Farm Fresh Atlas - Statewide, Communications, and Development. More Details

A new recipe for school lunch: Madison's public schools are changing what and how kids eat
In a Capital Times article, REAP was recognized as a catalyst for change in the Madison Metropolitan School District school lunch program. Read Article

REAP Food Group Receives $203,500 USDA Grant for Farm Fresh Atlas Project
REAP is the recipient of a three-year USDA grant to expand and increase the effectiveness of the Farm Fresh Atlases in Wisconsin, including the development of a statewide searchable online database and a statewide marketing campaign promoting local food purchasing. Learn More

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