REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table


REAP is hiring! The Farm to Business Program Director connects farms, chefs, diners, and others
Producer-buyer happy hours
We're getting producers and buyers together to connect and chat about local food
Summer Farm to School For the first time ever, we're putting local food in summer school meals!


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