REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table


REAP Food Group Receives $203,500 USDA Grant for Farm Fresh Atlas Project
REAP is the recipient of a three-year USDA grant to expand and increase the effectiveness of the Farm Fresh Atlases in Wisconsin, including the development of a statewide searchable online database and a statewide marketing campaign promoting local food purchasing. Learn More

REAP Seeks Applications for Executive Director
The REAP Board of Directors seeks a dynamic leader with a mastery of organizational management and fundraising. Applications are due October 21, 2016. See the job description

Patrick DePula is Named 2016 Chef of the Year!
Madison Magazine selected Salvatore's Tomato Pies owner and chef Patrick DePula because of his commitment to local purchasing and his dedication to making healthy, great tasting food available to the whole community. Read more

REAP is Improving the Local Food Scene One Kohlrabi Stick and One Plate at a Time
For over 19 years, or nearly five presidential terms, REAP has worked to improve the local food system. Many people know REAP for community events like Burgers & Brew and Pie Palooza, but how has REAP improved the local food landscape and what is next? Find out more

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