REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table


Pies for community-building Wisconsin State Journal article explores community and local food in Pie Palooza 
October is National Farm to School Month, featuring Wisconsin-grown foods in schools across Madison
Design Like Mad for Farm to School A design marathon to promote our farm to school efforts


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