REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table

LATEST NEWS

REAP is hiring! Are you or someone you know interested in an internship in the local food system?
Applications are due Thursday, August 25. View the position descriptions and application details >>

Edible Startup Summit
The Edible Startup Summit is a three day summit where you'll discover current and upcoming trends in food; how to create effective branding for your product, the best way to do a demo, pitching your product to grocers and retailers, how to conduct market research, what working with a distributor can do for your business and a lot more! Register today >>

Selling Local Produce to Wholesale Markets
Join REAP and UW-Extension at this exciting workshop on September 12. Hear from representatives from institutions like schools and hospitals and markets like retailers and restaurants on how to best maintain and sustain purchasing relationships. Find out more >>

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