REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table

LATEST NEWS

Summer Internships Available
REAP is seeking two Community Engagement and one Evaluation intern for the summer food program. Applications are due April 17. View the full position descriptions and application instructions

Proposed State Budget Cuts Farm to School
Announced at the end of February, Governor Walker's proposed budget removes funding for the statewide coordination of Farm to School efforts and technical assistance for school districts, farmers, and non-profits. Wisconsin's Farm to School programs purchase $9.1 million in Wisconsin-grown foods. In addition, 47 percent of Wisconsin school districts plan to increase or start a Farm to School program. Help us put Farm to School back in the budget

A New Recipe for School Lunch: Madison's Public Schools are Changing What and How Kids Eat
In a Capital Times article, REAP was recognized as a catalyst for change in the Madison Metropolitan School District school lunch program. Read the full article

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