REAP Food Group connects producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin. Our staff, members, volunteers, and partners envision sustainable, local food on every plate. READ MORE >>

Nourishing the links between land and table


October is National Farm to School Month, featuring Wisconsin-grown foods in schools across Madison
Design Like Mad for Farm to School
A design marathon to promote our farm to school efforts
Congrats Chef Kristy! 
Kristy from Marigold Kitchen took home the trophy at the 2014 Chef Showdown


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