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2004 Fest Home

REAP Home
Food for Thought Festival 2004 
Recipe Contest
Daily Special: Real Meals from Local Fields

The 2004 Recipe Contest is now closed.
[Click Here] to read the 2004 winning recipes.

Here in the heartland, by extending the season, delicious and nutritious food is available year-round, for everyday enjoyment.

We’re looking for recipes that feature Midwestern produce and products, especially for those that can be prepared for our daily meals.

Grand Prize:

 $500 Gift Certificate from the 
Washington Hotel and Cooking School. 
(Prize can be used for lodging, cooking classes or gourmet meals. Located on Door County's Washington Island.)
And a Membership in Slow Food.

Other prizes include:  
Lombardino's - $100 Gift Certificate 
Concourse Hotel - An Overnight Stay 
Kessenich's - $100 Gift Certificate
Nadia's Restaurant - $100 Gift Certificate
Tuscany Mediterranean Grill - $100 Gift Certificate
Arbor House Inn - An Overnight Stay 
Elegant Foods - $100 Gift Certificate
Harvest Restaurant - $100 Gift Certificate
Orange Tree Imports - $50 Gift Certificate
Wisconsinmade.com - $50 Gift Certificate
All Through the House - $50 Gift Certificate

Entry Categories:

• Savory: Side Dishes, Salads, Appetizers.

• Sweets: Desserts, Snacks, Baked Goods.

• Daily Special Entrees: Main courses for everyday cooking.

• Stocking Up: Preserving, Canning, Freezing, Drying, etc.  (What we're looking for is either a recipe on HOW to preserve, or a recipe on WHAT to make with the preserved food.)

• Kids Category: Under 18 years of age, in any of the above categories.

Extra consideration will be given to those who include a story, photo or illustration with their recipe, one that tells us about your garden, your favorite food preserving memory, or other regional food tales.  For those entering the Stocking Up category, extra points for will be given to those who include a sample with their entry form.

Complete rules and entry form are here.

See last year's winning recipes here. (Word file)

                                                  


Recipe Contest brought to you by Food for Thought Festival

With Funding from:

       

 Divine Chocolates, Johnson Block and Co.,   
and   MATC's Culinary Arts Dept.



The Food for Thought Festival is coordinated by the REAP Food Group.
If you'd like to get involved with REAP, please contact info@reapfoodgroup.org.