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2006 Fest Home
REAP
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Food
for Thought Festival 2006
Friday Night Forum
Friday,
September 15, 2005
7:30 – 9:30 p.m.
Room 125, Agriculture Hall (NEW LOCATION!)
1450 Linden Drive
UW Campus -Madison
Map
to Agriculture Hall and closest parking options.
Campus
Bus Route 80 also serves Agriculture Hall.
The
Food for Thought Forum is a University
Lecture Series event.
Welcoming
remarks will be made by Molly Jahn,
Dean of the the College of Agriculture and Life Sciences.
The forum will feature...
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Keynote
Speaker:
Anna
Lappé
Ms. Lappe's talk is
titled,
"Eat Grub! Putting Justice on Your Plate"
With Frances Moore Lappé,
Anna Lappé leads the Cambridge-based Small Planet Institute, a
collaborative network for research and popular education, and
the Small Planet Fund, which has raised more than a quarter of a
million dollars for democratic social movements worldwide since
2002.
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Guest
Chef and Speaker:
Mollie Katzen
Ms. Katzen's
talk is titled,
"Discovering the (Mostly) Perfect Way to Eat"
Mollie Katzen is one of
the best-selling cookbook authors of all time. She is best known
as the author of the timeless classic, Moosewood Cookbook,
as well as The Enchanted Broccoli Forest, Still Life with
Menu, and Vegetable Heaven. Named by Health Magazine as
one of the five "Women Who Changed the Way We Eat,"
she is largely credited with moving healthful gourmet food from
the "fringe" to the center of American dinner plates.
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Panelist:
Jim Goodman
Jim, his wife, Rebecca,
and brother Francis own Northwood Farm, a sustainably run,
certified organic beef, dairy and crop farm in southwestern
Wisconsin. Jim currently serves as board President of the
Midwest Organic Services Agency (MOSA). He also serves on the
advisory board of the Organic Consumers Association and the
Center for Food Safety. |
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The
Forum will be moderated by:
Larry
Meiller
Larry
Meiller is a professor of Agriculture and Life Sciences in the
Department of Ag Journalism at the University of Wisconsin-
Madison. His "Conversations with Larry Meiller
Program" on WHA public radio reaches an audience of
approximately 66,500 individual listeners each week.
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Food
for Thought Forum support is from:
UW
Lectures Committee
UW Center for Integrated Agricultural Systems
UW Dept of Agricultural and Applied Economics
UW Agroecology Program
UW Nelson Institute for Environmental Studies
UW Life Sciences Communication
UW Nutritional Sciences
UW Dept of Soil Science
FH King Students for Sustainable Agriculture
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Food for Thought
Festival 2006
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