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Saturday,
September 15, 2007
8:00 a.m. – 1:30 p.m.
Martin Luther King, Jr. Blvd., just off the Capitol Square
Madison, Wisconsin
Parking
info from the city of Madison
(The
Food
for Thought Forum
is the night before)
Main
Tent
| 9:00 am |
Presentation of the Food
for Thought Recipe Contest winners. Demonstration of winning
recipe.
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| 10:00 am |
Keynote
and cooking demonstration by special guest, Dan
Barber |
"Cooking with the
Stars!"
Featuring local non-chef "stars" paired with local chefs
in a competition to shop the Farmers' Market and create a dish on
the spot. This year's stars will are...Mayor Dave, Alice in
Dairyland, Jean Ferraca and Catfish Stephenson. Come cheer them on!
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11:00 am
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Cooking with the Stars - Round One
Mayor Dave with Chef Barbara Wright of Dardanelles
against
Alice in Dairyland with Huma Siddiqui of White
Jasmine |
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12:00 pm |
Cooking with the Stars - Round Two
Jean Ferraca with Chef Joel Chesebro
against
Catfish Stephenson with Chef Joey Dunscombe of Weary Traveler |
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1:00 pm |
Food for Thought Raffle Drawings |
On
the Plaza - Ongoing from 8:00 a.m. - 1:30 p.m.
- Taste, feel, experience and learn from 60 organizations and businesses
that promote a sustainable food system. Plenty of delicious
local foods to sample or buy. And we promise, you'll learn
something new. Exhibitor list.
Kids' Activity Tent
- Making 24-carrot necklaces,
grinding grains, face painting, pickle making and the Madison
Childrens' Museum with a special food activity. This area allows a shaded tent filled with lots of
ways to keep the young ones entertained and engaged in food play.
10:30 am: "The
Garden of Eatin: The Landscape of Wisconsin Food." -
a participatory performance art presentation by Rafe Montello of We're
Cooking Now. (on the west sidewalk stage.)
Food for Thought Raffle
Booth - tickets for sale from 8 am - 1 pm
-
Don't
miss this opportunity to win wonderfully delicious prizes -- including
the phenomenal grand prize: a Sub-Zero
Wine Storage Refrigeration Unit (Can be used free standing or as an undercounter
installation.) All proceeds help fund REAP's programs throughout
the year.
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