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Food for Thought
Festival 2003 Recipe Contest
The Bounty in Our Backyard!
Three ways to
enter
•
Download and print the entry
form (this is a PDF, so it might take a few minutes to load.)
•
Print this web page
•
Use the following format in an
e-mail
Send your entry by
August 29, 2003, to: Food For Thought Recipe Contest, 813
N. Clover Lane, Cottage Grove, WI 53527, or e-mail it to punky1@chartermi.net
Recipe name:
Entry catagory:
Name(s):
Address:
City/State/Zip:
Phone:
e-mail:
Number of servings:
Ingredients (listed
in order they will be used):
Directions:
Story about your
recipe:
Rules and Regulations
Entries will be judged on: flavor; best use of regional ingredients
from home gardens, farmers’
markets, area producers and wild sources; clarity, completeness and
accuracy of recipe; originality; and eye appeal. Limit of two entries
per category per person. A recipe may be entered only once (in one
category). Entries must be your own creation or an adaptation of another
recipe. REAP is not responsible for copyright infringement and reserves
the right to edit recipes. Culinary professionals and members of the
REAP/Food for Thought steering and planning committees are not eligible
to enter. Entrants’ names and recipes (and photos, if submitted) may
be used without compensation in publicity and publications carried out
by REAP. Only one prize per contestant. Winners will be notified and may
be invited—but not obligated—to demonstrate their recipe at the Food
for Thought Festival on Sept. 20, 2003 in Madison. Material prizes are
not redeemable for cash; some may not include delivery or
transportation. For more info,
email punky1@chartermi.net or
call 608-839-3383.
Brought to you by REAP Food
for Thought Festival. Funded by Dane County Farmers’ Market,
MATC’s Culinary Arts Dept. and Johnson Block and Co.
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