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Rick Bayless

Summer/Fall 2010  //  Download PDF »

In this issue:
    • Diary of a Farm Fresh Snack
    • Letter from the Director
    • Three New Restaurant Partners
    • Taste of Wisconsin Giftboxes
    • Recent Events Recap
      spring 2010 newsletter

      Spring 2010  //  Download PDF »

      In this issue:
      • Farm Fresh Atlas: Guide to Sustainable Eating
      • From the Director
      • 5 Reasons Why Eating Local Isn't a Fad
      • Chef in the Classroom
      • Seasonal recipe - Farmers' Market Pesto Pizza

      Winter 2010  //  Download PDF »

      In this issue:
      • School Lunch 101: How to Feed Kids Real Food
      • From the Director
      • Winter Cooking Tips from Chef Dan Fox
      • Farmer-in-the-Classroom
      • Seasonal recipe - Root Veggie Gratin
      michael pollan at food for thought festival

      Fall 2009  //  Download PDF »

      In this issue:
      • Michael Pollan Shakes Up Madison
      • Farmer-Chef Interview
      • School Snack Program
      • Seasonal recipe - Cauliflower Pie

      Spring 2009  //  Download PDF »

      In this issue:
      • Why membership is important, for both you and REAP
      • REAP happenings; including the upcoming Food for Thought Festival
      • Seasonal recipe - Asian Veggie Rolls


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