Position posting: September 21, 2016
Applications due: October 21, 2016 at 5 p.m.
The Executive Director, only the second in the history of this highly regarded and financially strong organization, will be tasked with nourishing REAP's existing and well established programs and sharing their vision for a local, sustainable food system.
The REAP Board of Directors seeks a dynamic leader with a mastery of organizational management and fundraising. The ideal candidate will have the ability to inspire a small dedicated staff, and the willingness to work closely with REAP's board and staff to create and execute a vision for a local food system that will serve as a model for regions throughout the country.
- Organizational Leadership
- Fund Development
- Community Engagement and Outreach
- Administration and Personnel
REAP Food Group values diverse life experience in its staff and is an Equal Opportunity Employer. Those who are bilingual or bicultural, members of racial/ethnic minority groups, and persons with disabilities are strongly encouraged to apply.