Farm Fresh Atlas Intern
REAP Food Group is seeking a Farm Fresh Atlas intern to assist with production of the 2015 Southern Wisconsin Farm Fresh Atlas. The Farm Fresh Atlas Intern will work 10 hours/week at the REAP office during regular business hours, with occasional weekend work in April. Responsibilities include coordinating the Atlas application process, entering data, communicating by phone with farms and other businesses, and assistance with proofreading and editing. This internship is an excellent first-hand look into non-profit work, local food system promotion, and publication production.
Internship runs from December 1, 2014, to May 15, 2015 (no hours expected during UW breaks). A $400 stipend will be awarded upon successful completion of the internship.
DEADLINE EXTENDED! Application Deadline: November 21, 2014
Buy Fresh Buy Local Intern
REAP Food Group is seeking a Buy Fresh Buy Local Intern to help with program coordination, outreach, and administration. Intern will work 8-10 hours/week at the REAP Office during regular business hours, with occasional weekend work. Responsibilities include coordinating production of the Where the Locavores Go Coupon Book, communicating with partner farmers and chefs, and assisting with event planning (particularly Burgers & Brew).
Internship runs from January 20, 2015, through June 1, 2015 (no hours expected during UW breaks). A $400 stipend will be awarded upon successful completion of the internship.