Nourishing the links between land and table

REAP Staff

Helen 150Helen Sarakinos - Executive Director

Helen Sarakinos is a seasoned advocate and organizer for issues that impact our community's kids, citizens, food, and water. As a program and Policy Director of River Alliance of Wisconsin for 15 years, she worked with residents, businesses, farmers, municipalities and legislators across the state to protect access to clean water and to ensure citizens have a say in decisions about how to use it. Helen received her master's and bachelor's degrees from McGill University in Montreal. She lives on the near east-side of Madison with her husband Jake, son Milo, and daughter Kyra, where they try to get everywhere by bike as much as possible, rarely miss the weekly farmers' market and jealously guard their front yard peaches from covetous neighbors every fall.

annaAnna Strand - Development Director

Anna started as REAP's Development Director in June 2014. In this role, she manages a diverse development program that includes membership solicitation and renewal, Board and donor relations, and event sponsorships. Prior to working at REAP, Anna was a Development Director at Special Olympics Wisconsin and a political and nonprofit fundraising consultant in Washington, DC. Anna attended Indiana University-Bloomington and is a native Midwesterner. She believes the food options people have and meal choices that they make have a tremendous impact on our environment and bodies, which is why REAP's work building sustainable, local food systems is so necessary. Anna can be found making delicious salad and listening to great music in a home full of art.

Hannah WebHannah Wente - Communications Director

Hannah started as REAP’s Communications Director in August 2015. As the communications guru, she is responsible for promoting REAP's programs and events via social media, newsletters, web and graphic design. She has a Master of Public Health from UW-Madison and a graduate certificate in health communication from the University of Sydney in Australia. Hannah is passionate about food systems change and its potential to decrease the incidence of heart disease, diabetes and obesity. She supports increased transparency in food marketing and policy changes which can improve food justice by ensuring people have the knowledge and resources they need to regain power in food decisions. Prior to REAP, she held marketing roles at several healthcare organizations including the American Parkinson Disease Association, and most recently Dean & St. Mary’s. Hannah enjoys playing ultimate frisbee, practicing yoga and paddleboarding in her free time.

sarahSarah Larson - Farm to Business Program Director

Sarah became REAP's Farm to Business Program Director in September 2014. Her responsibilities include the Buy Fresh Buy Local program, our new Farm to Healthcare initiative, and our overall Farm to Business framework.  Prior to REAP she worked at DATCP managing a statewide AmeriCorps Farm to School Program  and spent over four years with Wisconsin Specialty Protein and the tera’swhey® brand. Sarah believes that we are where we eat and that we can keep flavor in the business of food. She looks forward to working with the Southern Wisconsin food and health communities to increase the use of local products and promote a sustainable and healthy food system. When not at REAP you can find Sarah on campus (getting her Master’s in Public Health), on roller skates, with her dog Radar, or playing Scrabble.

natashaNatasha Smith - Farm to School Program Director

Natasha began managing REAP's Farm to School Program in August 2013. She runs the weekly REAP Snack Program and works closely with the Madison Metropolitan School District Food and Nutrition Department to increase and promote district purchasing of locally-grown fruits and veggies. Originally from Gloucester, Massachusetts, Natasha grew up romping the oceanside but has come to love the countryside almost as much. After attending college in Rhode Island, Natasha moved to Madison for graduate school, studying local and sustainable food systems at UW-Madison. She believes that the health of both our children and our farmers is crucial and loves that farm to school bundles the interests of students, families, farmers, communities, and environments. In her spare time, she likes growing things, throwing things, the outdoors, and good company.

EmilyEmily Latham - Farm to School Program Coordinator

Emily became REAP’s Farm to School Program Coordinator in the summer of 2015. In this role Emily supervises REAP’s Farm to School AmeriCorps members and manages the Chef in the Classroom and CHOW programs. Coordinating the Farm to School program allows Emily to share her passions for healthy eating, local foods, and protecting the environment. Emily’s prior experiences include working on an organic community supported agriculture farm in Idaho and coordinating the National School Lunch Program with the Idaho State Department of Education. Emily also recently earned her Master of Public Health from the University of California, Berkeley with a concentration in Public Health Nutrition. Although she misses the mountains, as a Madison native and a graduate of UW-Madison, Emily is excited to be back in her home town. In her free time you can find Emily enjoying the great outdoors with her two boxer dogs.