Board and Staff

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Staff:




Miriam Grunes
Executive Director 
miriamg@reapfoodgroup.org

Doug Wubben
Wisconsin Homegrown Lunch Coordinator
dwubben@wisc.edu

Brent Kramer
Wisconsin Homegrown Lunch Education Coordinator
brentk@reapfoodgroup.org

Rachel Armstrong
Buy Fresh Buy Local Campaign Coordinator
rachela@reapfoodgroup.org


Board of Directors (as of July 2007):


Terese Allen (Chair)
Author; Food Editor, Organic Valley

 Ruth Simpson (Vice Chair)
Research Director, Wisconsin Academy of Trial Lawyers
Mike Clark (Secretary)

Chris Rietz (Treasurer)

Mark Dohm
Consultant, Berbee Information Network Corporation

Judy Hageman
Fresh flower and vegetable grower, Snug Haven Farm

Steve Hiniker
Executive Director, 1000 Friends of WI

Jack R. Kloppenburg
Associate Professor, UW Dept Rural Sociology

Mark Olinger
Director of Planning, City of Madison

Peter Robertson
Owner of RP's Pasta and the Fork & Spoon Cafe

Mary Rouse
Retired University of Wisconsin Dean of Students
REAP Food Group
PO Box 5632
Madison, WI  53705
info@reapfoodgroup.org