Buy Fresh Buy Local Partners

Buy Fresh Buy Local Partners are committed to using locally-grown ingredients and to telling customers about the value, freshness and taste local products offer. This exciting network of food service professionals includes: 42 restaurants, 4 health care organizations, 2 grocery stores, and many more supporters!

See where our BFBL Southern WI Partners are located! Click map above.

Restaurant Partners

608 Community Supported Kitchen
www.608csk.com
BFBL Partner since Fall 2012

The 608 Community Supported Kitchen (CSK) is a members-only, subscription, meal-delivery service.  Similar to the Community Supported Agriculture model, members purchase 'shares' that entitle them to a portion of the meals the kitchen prepares each week.  Every week Ben & Kate muse on what is fresh, seasonal, inspiring, and appropriate, and cook up two different meal menus, then deliver shares of those two meals to members. Each week is something of a surprise, and hopefully something to consider. Dues occur at the start of each month and meals are delivered on Tuesdays.

Alchemy Cafe
www.alchemycafe.net
BFBL Partner since Spring 2009  

Alchemy is a near-eastside gastropub serving up creative dishes utilizing locally sourced meats, veggies and ingredients.  Vegetarian and vegan options abound on the menu, while great rotating microbrews are always on tap.  Plus, free live music nightly!

Batch Bakehouse
www.batchbakehouse.com
BFBL Partner since Spring 2013

Batch Bakehouse makes bread & pastry the old-fashioned way, before dawn, from scratch, using local ingredients. Each piece is carefully crafted by hand. 

Visit our store on Williamson Street, and try a free sample. We specialize in croissants & pastries, French baguettes & artisanal loaf breads. We also offer Intelligentsia Coffee & Teas.

Beans 'n Cream Coffeehouse
www.beansncreamcoffeehouse.com
BFBL Partner since Spring 2009

Beans 'n Cream Coffeehouse is a community centered cafe located in the heart of Sun Prairie's renovated, historic downtown.  Beans 'n Cream serves exceptional coffees, specialty drinks, Rishi tea and Sassy Cow ice cream, as well as a locally sourced breakfast and lunch menu that relies heavily on organically produced ingredients.

Bloom Bake Shop
www.bloombakeshop.com
BFBL Partner since Summer 2010

A small-batch bakery making local, organic, and fair trade sweet treats from scratch.  In addition to traditional goodies, we bake a variety of vegan, casein-free and gluten-free treats.  Cupcakes, brownies, whoopie pies, cookies, cakes, pie and more!

Brasserie V
www.brasseriev.com
BFBL Partner since Fall 2007

Brasserie V is a casual neighborhood eatery offering a French- and Belgian-inspired menu and Belgian and craft beers to the Monroe Street community.  The menu reflects our French country spirit as Chef Rob sources Wisconsin's best meats, cheeses and vegetables to create seasonal menus based on the farm products available throughout the year.

Bunky's Cafe
www.bunkyscafe.net
BFBL Partner since Winter 2008

Bunky's Cafe supports local farmers with fresh salad ingredients and products from Madison craftspeople and farmers. Bunky's has been a loyal local foods advocate on the eastside for years, serving delicious Mediterranean and Italian specialties, including gluten-free selections. 

Captain Bill's
www.capbills.com
BFBL Partner since Fall 2011

Captain Bill's is a long-established presence in the Madison area food scene.  Situated on the shores of Lake Mendota, the restaurant offers fantastic outdoor seating on the deck during the summer months and a cozy fireside dining experience during the winter months.  Famous for their clam chowder and coconut shrimp, they feature locally sourced pastas, seasonal vegetables and locally raised meats.

Cooper's Tavern
www.thecooperstavern.com
BFBL Partner since Fall 2012

The Cooper's Tavern is a neighborhood tavern that serves craft beer and rustic food in a relaxed atmosphere. Serving local favorites, including Bavarian Pub Stew and Beer Cheese Pretzels, the menu is designed to soothe your soul. Not to mention, Cooper’s has an outstanding selection of beer & wine.

Dayton Street Grille
www.daytonstreetgrille.com
BFBL Partner since Spring 2009

The Dayton Street Grille, located in The Madison Concourse Hotel and Governor’s Club, offers contemporary cuisine with global influences.  Chef Charles Lazzareschi is proud to offer seasonal menus made with local ingredients.  In the evening, Chef Charles’ signature sweet, savory and spicy sauces allow you to tailor local flavors to your palate.

Fit Fresh Cuisine
www.fitfreshcuisine.com
BFBL Partner since Winter 2009

Fit Fresh Cuisine is Madison’s premier health food restaurant providing fresh, nutritious and delicious food with an emphasis on local ingredients. Created and operated by a registered dietitian, Fit Fresh Cuisine takes health food to a new level with a wide variety of tasty menu options your body will thank you for. Fit never tasted SO GOOD!

Fresco
www.frescomadison.com
BFBL Partner since Spring 2008

Fresco combines artistic sensibilities from atop the Madison Museum of Contemporary Art with fresh, local food and a special view of the Isthmus. Farmers’ Market Dinners showcase the region’s best local producers. With farmers in attendance, diners hear firsthand the story of local food before it arrives on their plate.

Gates & Brovi
www.gatesandbrovi.com
BFBL Partner since Spring 2013

Gates and Brovi is the newest venture from Sardine and Marigold Kitchen owners, John Gadau and Phillip Hurley, and co-owner Nate Kinderman. Located in the near west side in the Nakoma neighborhood, Gates & Brovi offers up delicious comfort food, in a casual atmosphere.

Greenbush Bar
BFBL Partner since Spring 2007

The Greenbush Bar’s owner and chef, Anna, buys local foods because they embody her values of humane, sustainable, community relationships towards food.  Anna’s Italian heritage is at the center of the menu, so when you descend beneath the Italian Workman’s Club to dine at The Greenbush Bar, you’ll feel like one of the family.

Grumpy Troll Brew Pub

www.thegrumpytroll.com
BFBL Partner since Spring 2013

Whatever the occasion, The Grumpy Troll, located in the historic Mount Horeb Creamery building, is the perfect spot to meet for a fun, relaxing get together. Featuring local meats and vegetables, this family restaurant has a full lunch and dinner menu. Grumpy Troll also has an onsite brewery, operated by award-winning Brewmaster, Mark Knoebl, that features up to twelve beers on tap, spanning all tastes and styles.

Hydro Street Brewing Co.
www.hydrostreetbrew.com
BFBL Partner since Spring 2013

Located in Columbus, WI, Hydro Street Brewing is a small company owned by Sandye and Aaron Adams. They are committed to providing locally produced food & beverages.

Harvest Restaurant
www.harvest-restaurant.com
BFBL Partner since Fall 2007

Celebrated Chefs Nate Hamilton and Ian Stowell let local food speak for itself with simple, high-quality preparations at Harvest.  Renowned around the country for their partnership with local farmers, Harvest helps define midwestern cuisine, going beyond just serving food to actively supporting traditional and heritage food organizations and events.

Ian's Pizza
www.ianspizza.com
BFBL Partner since Spring 2007

Creative, delicious local food is waiting for everyone at Ian’s Pizza. Buying direct from local farmers is just one way the folks at Ian’s Pizza are serving the community with their amazing pizza slices. Salads are made fresh daily, using local, organic ingredients whenever possible. Chef Jeff takes his job as head chef and food mastermind to the limit, sourcing local ingredients even for his brownies.

jacs Dining & Tap House
www.jacsdiningandtaphouse.com
BFBL Partner since Summer 2009

This neighborhood restaurant provides a European-inspired menu that changes seasonally.  jacs Dining & Tap House strives to utilize Wisconsin's local cheeses, grains, meats and produce while also offering several Wisconsin brews to complement any meal.  Every Tuesday evening, enjoy two-for-one jacs' burgers made with Pecatonica Valley Farm beef!

L'Etoile & Graze
www.letoile-restuarant.com
www.grazemadison.com
BFBL Partner since Spring 2007

L’Etoile has been a treasured part of southern Wisconsin’s local food community for over 30 years. Graze, a new sibling restaurant, offers casual dining options, from breakfast to late night and weekend brunches. Renowned Chef Tory Miller composes seasonal menus with locally grown foods by cultivating relationships with small-scale farmers who are treated as our most honored partners.

La Fortuna Pizza
www.lafortunapizza.com
BFBL Partner since Summer 2010

La Fortuna takes America's favorite food and makes it even better - made right before your eyes using great local ingredients and cooked in their mobile wood-fired oven.  Find La Fortuna at festivals around the area, or hire them to cater an event.  Nothing says "party" like pizza!  Check the website for events schedule and catering details.

Liliana's
www.lilianasrestaurant.com
BFBL Partner since Spring 2013

At the intersection of New Orleans and Madison lies . . . Liliana’s. New Orleans because they’re known for its great cooking traditions, and Madison because what they serve is fresh from area farms—both meat and produce. They’re a Wine Spectator Award winner, offering more than 350 wines by the glass. Area musicians offer the best jazz around nearly every night of the week. And they’re not just locally owned and operated, they're deeply connected to the community.

Lombardino’s
www.lombardinos.com
BFBL Partner since Spring 2007

Blending local ingredients with selected Italian imports, Chef Patrick creates sensational Italian menus that put Wisconsin farmers on par with the world’s finest artisans.  Enjoy the flavors of Italian authenticity with local ingredients in Lombardino’s convivial, relaxing dining room.

The Madison Club
www.madisonclub.org
BFBL Partner since 2007

Although it boasts more than 100 years of history, the Madison Club is anything but old-fashioned, thanks to its talented chefs, Daniel Fox and Andrew Wilson, who bring a passion for locavore practices and hand-crafted artisanal products to the kitchen.

Madison Sourdough
www.madisonsourdough.com
BFBL Partner since 2012

Known for their delicious breads and pastries, Madison Sourdough is a modern communal oven committed to sustainable business practices. Continuing the tradition of quality and creativity, Chef Molly creates fantastic, locally-sourced breakfast and lunch items at the café on Willy Street. Make sure to check out their breads made with locally-sourced flour!

Marigold Kitchen
www.marigoldkitchen.com
BFBL Partner since Spring 2007

Isthmus diners and Saturday farmers’ market go-ers have long known Marigold Kitchen as a great lunch, breakfast or brunch spot. Less well known is Chef Phillip and John’s loyal use of local eggs, meats and seasonal vegetables.  Justify your indulgence in a delicious lunch at Marigold with the knowledge that you’re supporting local growers.

Merchant
www.merchantmadison.com
BFBL Partner since Summer 2012

Merchant is a casual farm-to-table restaurant and liquor store serving local fare, craft cocktails, wine, beer and good times.  Lunch, Happy Hour, Dinner, Late Night and Brunch.  Come in and relax.  Cheers.

Mermaid Cafe
www.mermaidcafemadison.com
BFBL Partner since Spring 2008

The bustling, warm atmostphere of the Mermaid Cafe supports dozens of local vendors while serving up delicious, fair trade espresso drinks, soup, salads and sandwiches made from a host of farm-fresh ingredients.  Culinary skills meet sustainable values with farmers' market specials, seasonal soups and artisanal quiche made with CSA ingredients.  Now featuring a seasonal dinner menu with a small, focused wine and beer list.

Monty's Blue Plate Diner
www.montysblueplatediner.com
BFBL Partner since Summer 2010

Community is a vital aspect of Monty’s Blue Plate Diner. We recognize that our customers, especially those that live and work nearby, are key to our success. We feel it’s important to give back. By buying local, we are able to keep our community at the forefront of our operations. We serve breakfast all day. Our menu proudly features upscale comfort food, vegetarian and vegan selections, as well as incredible pies, cakes, doughnuts and cupcakes. 

Nau-Ti-Gal Restaurant
www.nautigal.com
BFBL Partner since Fall 2011

The Nau-Ti-Gal is a locally-owned restaurant that serves burgers and seafood.  We are proud to serve only local beef (Black Earth Meats) in our burgers and use local ingredients whenever possible.  We offer five local brewers on tap to complement your meal!  Come in for Madison's #1 brunch on Sundays.  The Nau-Ti-Gal is proud to support REAP and the Buy Fresh Buy Local program.

The Old Fashioned
www.theoldfashioned.com
BFBL Partner since Spring 2007

One meal at the Old Fashioned is enough to prove their slogan, “Wisconsin is King.”  Local products are the soul of the menu, giving Wisconsin cuisine it’s due.  The Old Fashioned adheres to the local philosophy in ways you can’t even taste by supporting locally owned manufacturers, suppliers and distributors as well.

Osteria Papavero
www.osteriapapavero.com
BFBL Partner since Spring 2013

Located on East Wilson Street, right off the square, Osteria Papavero offers an authentic Italian dining experience. Chef Francesco Mangano uses his passion and knowledge from his home country to create sandwiches, salads and bread sides for lunch; pasta, seafood and meat entrees for dinner.

Paoli Bread & Brat Haus
www.breadandbrathaus.com
BFBL Partner since Summer 2011

Paoli Bread & Brat Haus is nestled on the Sugar River next to the historic gristmill. They specialize in artisan breads and handcrafted pastries and have menu items featuring local farm raised vegetables, herbs, and meats. Brats are prepared using Penzey’s spices and quality cuts of meat in a natural casing, leaving out the preservatives. Dine-in or take it to go!

Paoli Local Foods
www.paolicafe.com
BFBL Partner since Spring 2013

Connected to a local foods grocery store, the Cafe serves fresh, wholesome dishes using ingredients from neighboring farms. Paoli Cafe offers grass-fed meats, soy-free eggs, fresh seasonal dishes, eat-in/takeout, and deli items.

Pizza Brutta
www.pizzabrutta.com
BFBL Partner since Spring 2009

Brought to life by local oak, fire and stone, Pizza Brutta is making wood-fired pizzas and salads with organic ingredients. In the spirit of Neapolitan pizza, Chef Derek makes the fresh mozzarella daily from local curd and the dough from regionally produced organic flours. With vegetables and greens from Shooting Star and Harmony Valley, you won’t find a more rustic combination of tradition and local food on pizza. As we like to say at Brutta, “Pizza on a Mission!”

The Roman Candle
www.theromancandle.com
BFBL Partner since Spring 2009

As your traditional neighborhood pizzeria, Roman Candle stretches the idea of traditional with its creative speciality pizzas featuring seasonal, local vegetables.  With the labor and care they put into each pizza, salad and dessert, you are guaranteed to fix your craving for fresh, local food.

Salvatore's Tomato Pies
www.salvatorestomatopies.com
BFBL Partner since Spring 2012

Salvatore’s Tomato Pies owner, Patrick DePula, always wanted to open a place that would properly honor his Italian roots, while utilizing the incredibly fresh ingredients available in Wisconsin. In the pizza industry, there are many ways to cut corners. They don’t. Salvatore’s is proud to partner with Madison area purveyors such as RE Golden Produce and Neesvig’s. Comfort food that you can feel comfortable feeding to your family!

Sardine
www.sardinemadison.com
BFBL Partner since Spring 2007

Stepping into Sardine, the atmosphere immediately sets the tone for the food: delightful, smart and thoughtfully designed.  Seasonal, local produce is regularly featured on the menu as Chefs John and Phillip execute consistently delicious meals.

Steenbock's on Orchard
www.steenbocksonorchard.com
BFBL Partner since Spring 2012

Located in the heart of UW-Madison’s campus, Chef Michael Pruett’s menu is designed to highlight local and seasonal ingredients at their best. They source local meats, cheeses and vegetables while making their jams and curing their meats.

Vintage Brewing Company
www.vintagebrewingcompany.com
BFBL Partner since Spring 2011

We at the Vintage Brewing Company are showing how much we care for our local economy by bringing you fresh products from farmers throughout the area.  Our chef, AJ Hurst, is providing our customers a firsthand taste of the kinds of foods that come from Wisconsin. His creations in the kitchen bring you some of the best tasting food in the Madison area. Match that with our brewmaster Scott Manning and his top notch beer and you have plenty of reason to enjoy the Vintage Brewing Company.

Water House
www.waterhousefoods.com
BFBL Partner since Spring 2012

Water House is a coffeehouse, bistro, and entertainment and education space,
offering high-taste foods, made using local and organic ingredients. Relax
and nourish yourself for breakfast, brunch, lunch, and dinner. Savor artisanal breads, croissants, pastries, wheat-free foods, and pies. Or browse their ever-growing market of Wisconsin’s best local products, from coffee, flours, and beer, to classes, art, and music.

Weary Traveler Freehouse
www.wearytravelerfreehouse.com 
BFBL Partner since Fall 2007

The Weary Traveler makes a point to source from friends and neighbors so eaters can find great food whether it’s lunch, dinner, or late at night. Chef Joey makes using local ingredients look easy and casual; diners may never realize the dedication going into their meal.

Retail Grocery Partners

Willy Street Co-op
1221 Williamson Street
Madison, WI 53703
608 251 6776

6825 University Ave
Middleton, WI 53562
608 284 7800
www.willystreet.coop

Metcalfe's Market
726 N Midvale Blvd.
Madison, WI 53705
608 236 2055

7455 Mineral Point Rd.
Madison, WI 53717
608 829 3500
www.shopmetcalfes.com

Health Care Partners

The Doc Rock Cafe at Agrace HospiceCare
www.agracehospicecare.org
BFBL Partner since Spring 2009

The Doc Rock Cafe is a not-for-profit restaurant located inside Agrace HospiceCare in Madison.  The cafe supports a variety of local farmers and vendors year-round.  Staffed largely by volunteers, the Doc Rock Cafe serves up an array of seasonally changing salads, healthy entrees, comfort foods and irresistible baked foods for the Agrace staff and visitors, as well as the public.  Purchases from the Doc Rock Cafe help fulfill Agrace's mission of enhancing quality of life at the end of life by supporting programs and services for the local community.  Lunch is open to the public daily from 11am - 1pm.

Meriter Hospital
www.meriter.com
BFBL Partner since Summer 2012

St. Mary's Hospital
www.stmarysmadison.com
BFBL Partner since Spring 2009

As a health care provider, St. Mary’s meal service brings optimal nutritional care and accurate information to customers and patients. Local foods help St. Mary’s ensure meals are at their highest quality and promote St. Mary’s mission to cultivate community wellness.

American Family Children's Hospital
http://www.uwhealthkids.org
BFBL Partner since Spring 2013

The aim of this partnership is to assist the UW Children’s Hospital in launching the first ever Farmer’s Market Café, which will be centered on serving healthy, locally-sourced meals and snacks.