REAP
aims to create a more knowledgeable, participatory
food system through education. Our goals include
educating REAP members, students, and other citizens
about the many ramifications of the way we eat. We hope to
engage diverse participants in
discussion and dialogue on food-related issues
and policies as well as involving area students
in creative research.
Additionally, through media
and public relations efforts, we hope to build
visibility and provide information on successful
policies, programs, and businesses being offered in the Madison area schools. We
aim to educate the community about the kinds of
foods being served in public schools and to explore
the possibility of a different kind of institutional
food buying structure that includes local, healthy,
tasty alternatives.
REAP
aims to create a more knowledgeable, participatory
food system through education. Our goals include
educating REAP members, students, and other citizens
about the many ramifications of the way we eat. We hope to
engage diverse participants in
discussion and dialogue on food-related issues
and policies as well as involving area students
in creative research. 
Additionally, through media
and public relations efforts, we hope to build
visibility and provide information on successful
policies, programs, and businesses being offered in the Madison area schools. We
aim to educate the community about the kinds of
foods being served in public schools and to explore
the possibility of a different kind of institutional
food buying structure that includes local, healthy,
tasty alternatives.