Nourishing the links between land and table

Spring Gala

REAP's Spring Gala is an intimate, spring-inspired benefit dinner celebrating local food and chefs. A five-course meal highlighting local ingredients is prepared tableside, allowing guests direct interaction with their chef. Funds from Spring Gala support REAP's efforts to build a healthful, just, and sustainable local food system.

The 2014 Spring Gala was a great success. Thank you to all guests, donors, chefs, restaurants, and other partners who helped make this a fantastic event. See photos from the event below, along with 2014 Spring Gala sponsors and 2014 chef profiles and menus.

2014 Spring Gala Photos