Nourishing the links between land and table

Snack Program

Each week, REAP's Farm to School team works to ensure that hundreds of pounds of locally grown fruits and vegetables are washed, cut, and packaged to be served as snacks in Madison classrooms.

Snack 10

Once processed, these snacks are delivered to Madison elementary schools, most of which fund the program through the USDA Fresh Fruit and Vegetable Program. Kids and teachers love the snacks, and farmers love knowing their hard work is providing healthy snacks for children.

Over 5,000 students in more than 300 classrooms enjoy the REAP Farm to School snack each week. Kids are introduced to produce they have never tasted before and learn to eat with the seasons. A bountiful fall harvest supplies apples, cherry tomatoes, bell peppers, green beans, Concord grapes, and other items, while in the winter kids snack on carrots, kohlrabi, sweet potatoes, and other hearty vegetables. For many snack participants, this is an integral source of fresh fruits and vegetables in their diet. 

In 2015, REAP distributed over 180,000 snacks to more than 5,500 students. 


"The snack program brings out so many smiles and good vibes at Allis school. Thanks for all you do to make this wonderful program so successful in Madison."

Carol Troyer-Shank, Allis Elementary

2015-2016 Participating schools

  • Allis
  • Emerson
  • Falk
  • Glendale
  • Hawthorne
  • Lake View
  • Leopold
  • Lincoln
  • Lindbergh
  • Mendota
  • Nuestro Mundo
  • Sandburg
  • Schenk

2015 Participating Farms                                            

  • Amazing Grace Family Farm
  • Becker Family Farm
  • Crossroads Community Farm
  • Don's Produce
  • Driftless Organics
  • Ela Orchard
  • Elderberry Hill Farm
  • Equinox Community Farm
  • Fleming Orchards
  • Flyte Family Farm
  • Green Barn Farm Market
  • Keewaydin Farms
  • Lapacek's Orchard
  • Lost Lake Acres
  • Mammoth Produce
  • Mitchell Vineyard
  • Natalie's Garden and Greenhouse
  • Snug Haven Farm
  • Tipi Produce
  • Tippy Top Orchard
  • Tomato Mountain Farm

Snack Bites

Each week, the snack is accompanied by our educational Snack Bite publication, which provides nutritional and agricultural information about the snacks for teachers to share with their students. Children learn about the farmers that grew the snack and make connections between their food and the land it comes from. Snack Bites also include classroom tasting tips and are provided in both English and Spanish. See example Snack Bites on the Farm to School Resources page.

Preparing the Snack: Tipi Produce Carrots

In February 2014, the Farm to School team processed this snack of organic carrots from Tipi Produce in Evansville, WI, at FEED Kitchens in Madison. 750 pounds of carrots were trimmed, sliced, cleaned, weighed, packaged, and labeled for delivery to 12 elementary schools in Madison.

  • SP 1
  • SP 2
  • SP 3
  • SP 4
  • SP 6
  • SP 7
  • SP 8
  • SP 9
  • SP 10
  • SP 11
  • SP 12
  • SP 13
  • SP 14
  • SP 15
  • SP 16
  • SP 5