Wisconsin Homegrown Lunch - Click here to go to the project homepage
 
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Resources for Food Service

 

Below are a range of resources to assist you integrate more foods from local farms into your school meal program. Whether you're looking for a nearby orchard, a seasonal chart of WI produce, or some great recipes you can find it below.

Wisconsin Homegrown Lunch is available to consult with you about sourcing locally for your meal program. Click here for contact information.

WI Orchards Interested in Selling to Schools

Resources for finding a farm near you

Chart of when WI produce is available

WI state regulations for purchasing locally-produced foods

Tips for Farmers for establishing successful school purchasing relationships

USDA Guide to Buying and Serving Locallly-Grown Produce in School Meals

WHL Farm to School Powerpoint Presentation

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Wisconsin Homegrown Lunch
A joint project of the REAP Food Group and
the University of Wisconsin's Center for Integrated Agricultural Systems

Contact Doug Wubben, project coordinator, at dwubben@wisc.edu

http://www.reapfoodgroup.org/farmtoschool
Web site designed and maintained by Lori Compas
at the UW Center for Integrated Agricultural Systems
Updated February 3, 2008