Wisconsin Homegrown Lunch - Click here to go to the project homepage

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Get involved!

A Shorewood Hills Elementary School student learns about tomatoes at one of the "Homegrown Tasting Days."

The Wisconsin Homegrown Lunch project is a community endeavor. To build a strong foundation, we depend on support from all parts of our community.

Please consider a tax deductible donation to help keep this project growing!
Contributions may be sent to
REAP Food Group
306 E. Wilson St. #2E
Madison, WI 53703
Please write "WHL" on the subject line.

For more information on how you can get involved in farm-to-school programming at your school, please e-mail Doug Wubben, the Wisconsin Homegrown Lunch project coordinator, or one of our other staff members.

Thanks for your interest!

Wisconsin Homegrown Lunch
A joint project of the REAP Food Group and
the University of Wisconsin's Center for Integrated Agricultural Systems

Contact Doug Wubben, project coordinator, at dwubben@wisc.edu

http://www.reapfoodgroup.org/farmtoschool
Web site designed and maintained by Lori Compas
at the UW Center for Integrated Agricultural Systems
Updated February 3, 2008