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Every day, thousands of Wisconsin children line up for breakfast and lunch at school. School meals are a significant part of their daily food consumption -- and for many children, they may be the day's only source of nutritious food. Wisconsin Homegrown Lunch believes that our school children, regardless of income level, should have access to Wisconsin's highest quality agricultural products.

Wisconsin Homegrown Lunch is a grassroots program whose goal is to enhance Wisconsin schools' existing meal programs by introducing fresh, nutritious, local and sustainably grown food to children. The program, like similar "farm-to-school" programs around the country, will provide an opportunity for children to reconnect with their natural world, will strengthen links between the classroom and the lunchroom, and will help establish a stable market for local farmers and processors.

In collaboration with school educators, school food service staff, and local food producers, we hope to establish a thriving farm-to-school model for the upper Midwest.

Our efforts are a joint project of the REAP Food Group and the University of Wisconsin's Center for Integrated Agricultural Systems.

Click here for Wisconsin Homegrown Lunch's report on our first three years of work in the Madison Metropolitan School District.

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Wisconsin Homegrown Lunch
A joint project of the REAP Food Group and
the University of Wisconsin's Center for Integrated Agricultural Systems

Contact Doug Wubben, project coordinator, at dwubben@wisc.edu

http://www.reapfoodgroup.org/farmtoschool
Web site designed and maintained by Lori Compas
at the UW Center for Integrated Agricultural Systems
Updated February 3, 2008