| Who we are
Along with our funders
and supporters,
the following people are working to make Wisconsin Homegrown Lunch
a reality.
Wisconsin Homegrown Lunch Staff
Lisa Jacobson
Program Manager
608-310-7833
farmtoschool@reapfoodgroup.org
Brent Kramer
Education Coordinator
608-310-7834
brentk@reapfoodgroup.org
Miriam Grunes
Executive Director, REAP Food Group
608-310-7831
miriamg@reapfoodgroup.org
Jack Kloppenburg
Professor of Rural Sociology, UW-Madison
REAP Board Member
608-262-6867
jrkloppe@facstaff.wisc.edu
We would like to thank the following people for serving on
the
Wisconsin Homegrown Lunch Advisory Committee for the first three
years of the project. These key project partners and professional
experts served in
an advisory role for project staff helping to shape strategy in a
cooperative way.
Gerry Campbell
Professor of Agricultural and Applied Economics
University of Wisconsin-Madison
Barb Perkins
Vermont Valley Farm
Blue Mounds, WI
Frank Kelly
Food Services Director
Madison Metropolitan School District
Lesly Scott
Nutrition Coordinator
UW Extension Nutrition Education Program
University of Wisconsin-Madison
Greg Lawless
Extension Outreach Specialist
Center for Cooperatives
University of Wisconsin-Madison
Kathy Price
Community Partnership Coordinator
Madison Metropolitan School District
Rachel
Gallagher
School
Nurse, Whitehorse Middle School
Madison Metropolitan School District
Monica Theis
Professor of Food Science
University of Wisconsin-Madison
Jane Voichick
Professor Emerita, Department of Nutritional Sciences
University of Wisconsin-Madison
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Wisconsin Homegrown Lunch