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REAP Spring Gala Featuring:
Chef John Jerabek, Fresco
Chef Nate Hamilton, Harvest
Chef Rob Grisham, Brasserie V
Chefs Tim & Elizabeth Dahl, Nostrano
Chef Patrick O’Halloran, Lombardino’s
Chef Charles Lazzareschi, Dayton Street Grille
Chefs Daniel Fox & Andrew Wilson, The Madison Club
Sunday, May 6th, 2012
Concourse Hotel Grand Ballroom
1 West Dayton St. Madison, WI
Featured chefs hosted ten-twelve guests and prepared a unique formal five-course dinner at tableside.
Local foods were the focus of each course with wine pairings to complement each chef’s menu.
See photos from Spring Gala 2012
2012 REAP Spring Gala Menus:
Thank you to all of this year's sponsors:
