REAP serves as a clearinghouse for existing and new research, data, and information on food issues in Wisconsin's capital region. We monitor public and private initiatives and conduct research on local food system concerns.

Additionally, we network with various community, university, and governmental research initiatives to assemble information and develop knowledge that will help us create a more sustainable food system.

REAP's University research partners include the Wisconsin Foodshed Research Project and the UW Center for Integrated Agricultural Systems. We collaborate with a variety of non-governmental organizations and initiatives actively engaged in exploring, through research, how Wisconsin's food system might be more healthful, sustainable, and just.

For information on Dane County groups working to create a more sustainable food system, click to link to the Wisconsin Foodshed Research Project publication: "Eating for Change: Profiling the Sustainable Food Movement in Dane County, Wisconsin"

[RESEARCH] [EDUCATION] [ACTION] [POLICY]
[HOME] [About REAP] [Membership] [Food for Thought] [Contact REAP]