Join us on August 24 from 4-8pm for an evening of flavor and community at Glou Glou, Madison’s newest wine bar!
The special evening will feature:

• Seasonal small plates at tasting stations by Evan Dannells of Cadre, Dan Fox of Heritage Tavern, and Sophia d’Estienne d’Orves of Madison Chocolate Company.
• A fresh, farmers market-driven menu with meat and vegetarian options.
• Wine pairings available for purchase from Glou Glou’s exceptional collection from small winemakers.
• An opportunity to meet Noah Bloedorn, REAP’s new Interim Executive Director, and learn about REAP’s vision for the future.

Event Details
When: Sunday, August 24, 4-8PM
Where: Glou Glou, 11 N. Allen St., Madison, WI 53726
What: Seasonal tasting event and meet & greet, $45pp
How: RSVP at bit.ly/flightsandbites25

Proceeds support REAP Food Group’s work to build a just, resilient local food system.