Team

Staff

Addi Faerber

Grant Writer

Aidan Coffin Ness

Farm Fresh Atlas Director

Allison Pfaff Harris

Farm to School Director

Elizabeth Mirabella

Administrative Coordinator

Katie Hassemer

Local Foods Coordinator

Noah Bloedorn

Interim Executive Director

Paulina Baker

Procurement Coordinator

Yolibeth Rangel

Community Partnerships Coordinator

Board

MARTA STAPLE, Chair | APNP, RN, Nurse Practitioner

NANCY CRUZ – Vice Chair | Perkins Coie

KYLE GEORGE – Treasurer | Lake Ridge Bank

IRENE PAWLISCH – Secretary | Madison College

PETER BENSON | Park Bank

JESS D’SOUZA | Wonderfarm

ALLISON CROOK | Wisconsin Farmers Union

EVAN DANNELLS | Cadre Restaurant, DCFC

DAN MAREK | Rouxbe.com

JAMILA SIDDIQUI | National Young Farmers Coalition

Join our Board!

REAP Food Group is currently seeking applications for new members to its Board of Directors, due December 31, 2025. Board service runs for 3-year terms and includes bimonthly whole-Board meetings as well as committee meetings in off months. We welcome applications from any/all folks who share an interest in stewarding and advancing REAP’s mission: Cultivating connections with communities to build a resilient local food system.