Join us for our second Flights & Bites – an evening of flavor and community at Glou Glou, Madison’s newest wine bar! This special evening will feature seasonal small plates at tasting stations highlighting Chef Evan Dannells from Cadre and Chef Christy McKenzie from Pasture and Plenty. Attendees can look forward to a fresh, farmers market-driven menu with meat and vegetarian options, and wine pairings available for purchase from Glou Glou’s exceptional collection of small, sustainable winemakers.
Flights & Bites
