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SUMMARY:Spring Cleanse Dinner with Kosa Spa - May 2nd
DESCRIPTION:We’re collaborating with our neighbors at Kosa Spa to move from the Vata season into the earthy embrace of Kapha\, hosting a 3-course Ayurvedic dinner to celebrate the end of Kosa’s community spring cleanse. \nChef Elijah Hipke’s menu creations will focus on textures and spices that ground the nervous system and stoke the agni (digestive fire). \nDrawing inspiration from his own journey through the Kosa cleanse and the wisdom of the cookbook What to Eat for How You Feel\, Chef Elijah’s menu honors local Wisconsin ingredients through the lens of Ayurvedic tradition. This isn’t just a meal; it is a roadmap for post-cleanse vitality\, designed to leave you feeling centered\, warm\, and prepared for the season ahead. \nThe menu will be catered to those participating in the Kosa Cleanse\, prioritizing their attendance. Based on additional interest\, the dinner will also be open to the community. \nDue to popular interest\, we’re hosting two dinners on separate dates! \nMay 2nd and 3rd from 6:00-7:30 in REAP’s space at Garver \nPlease select the date that works best for you at the link below: \n\nReserve Tickets
URL:https://www.reapfoodgroup.org/event/kosa-spring-cleanse/
LOCATION:Garver Feed Mill\, 3241 Garver Green\, Suite 240\, Madison\, WI\, 53704\, United States
CATEGORIES:REAP Events
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