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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260503T180000
DTEND;TZID=America/Chicago:20260503T193000
DTSTAMP:20260507T040950
CREATED:20260413T164438Z
LAST-MODIFIED:20260421T140732Z
UID:56465-1777831200-1777836600@www.reapfoodgroup.org
SUMMARY:Spring Cleanse Dinner with Kosa Spa - May 3
DESCRIPTION:We’re collaborating with our neighbors at Kosa Spa to move from the Vata season into the earthy embrace of Kapha\, hosting a 3-course Ayurvedic dinner to celebrate the end of Kosa’s community spring cleanse. \nChef Elijah Hipke’s menu creations will focus on textures and spices that ground the nervous system and stoke the agni (digestive fire). \nDrawing inspiration from his own journey through the Kosa cleanse and the wisdom of the cookbook What to Eat for How You Feel\, Chef Elijah’s menu honors local Wisconsin ingredients through the lens of Ayurvedic tradition. This isn’t just a meal; it is a roadmap for post-cleanse vitality\, designed to leave you feeling centered\, warm\, and prepared for the season ahead. \nThe menu will be catered to those participating in the Kosa Cleanse\, prioritizing their attendance. Based on additional interest\, the dinner will also be open to the community. \nDue to popular interest\, we’re hosting two dinners on separate dates! \nMay 2nd and 3rd from 6:00-7:30 in REAP’s space at Garver \nPlease select the date that works best for you at the link below: \n\nReserve Tickets
URL:https://www.reapfoodgroup.org/event/spring-cleanse-dinner-with-kosa-spa-may-3/
LOCATION:Garver Feed Mill\, 3241 Garver Green\, Suite 240\, Madison\, WI\, 53704\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2026/04/Screenshot-2026-04-13-113925.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T180000
DTEND;TZID=America/Chicago:20260502T193000
DTSTAMP:20260507T040950
CREATED:20260413T164010Z
LAST-MODIFIED:20260421T140805Z
UID:56460-1777744800-1777750200@www.reapfoodgroup.org
SUMMARY:Spring Cleanse Dinner with Kosa Spa - May 2nd
DESCRIPTION:We’re collaborating with our neighbors at Kosa Spa to move from the Vata season into the earthy embrace of Kapha\, hosting a 3-course Ayurvedic dinner to celebrate the end of Kosa’s community spring cleanse. \nChef Elijah Hipke’s menu creations will focus on textures and spices that ground the nervous system and stoke the agni (digestive fire). \nDrawing inspiration from his own journey through the Kosa cleanse and the wisdom of the cookbook What to Eat for How You Feel\, Chef Elijah’s menu honors local Wisconsin ingredients through the lens of Ayurvedic tradition. This isn’t just a meal; it is a roadmap for post-cleanse vitality\, designed to leave you feeling centered\, warm\, and prepared for the season ahead. \nThe menu will be catered to those participating in the Kosa Cleanse\, prioritizing their attendance. Based on additional interest\, the dinner will also be open to the community. \nDue to popular interest\, we’re hosting two dinners on separate dates! \nMay 2nd and 3rd from 6:00-7:30 in REAP’s space at Garver \nPlease select the date that works best for you at the link below: \n\nReserve Tickets
URL:https://www.reapfoodgroup.org/event/kosa-spring-cleanse/
LOCATION:Garver Feed Mill\, 3241 Garver Green\, Suite 240\, Madison\, WI\, 53704\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2026/04/Screenshot-2026-04-13-113925.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260329T170000
DTEND;TZID=America/Chicago:20260329T200000
DTSTAMP:20260507T040950
CREATED:20260306T162515Z
LAST-MODIFIED:20260318T193155Z
UID:56313-1774803600-1774814400@www.reapfoodgroup.org
SUMMARY:Flights & Bites
DESCRIPTION:Join REAP Food Group at Glou Glou Wine Bar for our fourth Flights & Bites\, a seasonal evening of flavor and community at Madison’s newest wine bar!  Attendees can look forward to a fresh\, farmers market-driven menu with meat and vegetarian options made by REAP’s new Chef Ambassador Elijah Hipke. Wine pairings will be available for purchase from Glou Glou’s exceptional collection of small\, sustainable winemakers. \n  \nLocal Menu\, prepared by Chef Elijah Hipke: \n\nGrazing table with cheeses\, pickled veg\, dips \, bread and crackers.\nLocal Mushroom ragu pasta with local pecorino and fresh parsley (meat\, vegetarian\, and gf options available).\nMixed green salad with maple shallot vinaigrette\, roasted pecans\, crumbled goat cheese\, and pickled red onion.\nMaple Ricotta Cake Bars with Honey Crème and Toasted Oats.\n\n  \nReserve Tickets
URL:https://www.reapfoodgroup.org/event/flights-bites-2/
LOCATION:Glou Glou Wine Bar\, 11 N. Allen St.\, Madison\, WI\, 53726\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2026/03/IMG_2189.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260303T170000
DTEND;TZID=America/Chicago:20260303T190000
DTSTAMP:20260507T040950
CREATED:20260220T215930Z
LAST-MODIFIED:20260220T215957Z
UID:56268-1772557200-1772564400@www.reapfoodgroup.org
SUMMARY:Big Share Happy Hour
DESCRIPTION:Join REAP Food Group and Urban Triage as we celebrate The Big Share in style at The Madison Club. This event is a part of REAP’s fundraising for The Big Share – Community Shares of Wisconsin’s annual day of giving.
URL:https://www.reapfoodgroup.org/event/big-share-happy-hour/
LOCATION:The Madison Club\, 5 E. Wilson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2026/02/IMG_1455.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260302T160000
DTEND;TZID=America/Chicago:20260302T180000
DTSTAMP:20260507T040950
CREATED:20260220T214008Z
LAST-MODIFIED:20260220T220032Z
UID:56261-1772467200-1772474400@www.reapfoodgroup.org
SUMMARY:Big Share Launch Party
DESCRIPTION:Join us at Lola’s Hi/Lo Lounge for a happy hour benefitting four of Madison’s keystone local food organizations: REAP Food Group\, FairShare CSA Coalition\, FEED Kitchens\, and Rooted. This event is a part of REAP’s fundraising for The Big Share – Community Shares of Wisconsin’s annual day of giving.
URL:https://www.reapfoodgroup.org/event/big-share-launch-party/
LOCATION:Lola’s Hi/Lo Lounge\, 617 N Sherman Ave\, Madison\, WI\, 53704\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2026/02/lolas-e1771623535970.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260227T180000
DTEND;TZID=America/Chicago:20260227T193000
DTSTAMP:20260507T040950
CREATED:20251207T234159Z
LAST-MODIFIED:20260220T211211Z
UID:55860-1772215200-1772220600@www.reapfoodgroup.org
SUMMARY:Hidden Cave Cidery Meat Raffle
DESCRIPTION:Join REAP Food Group at Hidden Cave Cidery for a Meat Raffle for the ages! Proceeds of the raffle benefit REAP Food Group\, and Raffle participants are playing for three prizes per round – a meat\, a cheese\, and a free drink token from Hidden Cave Cidery. Fine hard cider from an award-winning Cider Maker and the chance to take home some award winning cheese and local Wisconsin meat? What more could you ask for! \nThis month’s meat raffle is a part of REAP’s fundraising for The Big Share – Community Shares of Wisconsin’s annual day of giving. There will be special local food offerings for sale from Chef Ambassador Elijah Hipke.
URL:https://www.reapfoodgroup.org/event/hidden-cave-cidery-meat-raffle/
LOCATION:Hidden Cave Cidery\, 2500 Pleasant View Rd. #102\, Middleton\, 53562\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/12/A.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260215T160000
DTEND;TZID=America/Chicago:20260215T200000
DTSTAMP:20260507T040950
CREATED:20251223T145351Z
LAST-MODIFIED:20260204T180644Z
UID:55978-1771171200-1771185600@www.reapfoodgroup.org
SUMMARY:Flights & Bites - Valentine's Edition
DESCRIPTION:Join REAP Food Group at Glou Glou Wine Bar for our third Flights & Bites\, a seasonal evening of flavor and community at Madison’s newest wine bar! This special evening will feature seasonal small plates and tasting stations for you and that special someone (or someones). Attendees can look forward to a fresh\, farmers market-driven menu with meat and vegetarian options made by REAP’s new Chef Ambassador Elijah Hipke. Wine pairings will be available for purchase from Glou Glou’s exceptional collection of small\, sustainable winemakers. \nDJ Valentine\, Host of Where Love Lies on WSUM 91.7FM\, will be spinning an array of funky soulful house music. Valentine enjoys exploring the soulful origins of house and bringing a mix of rhythm and flow to both the radio space and Glou Glou’s wine room.   \n  \nReserve Tickets
URL:https://www.reapfoodgroup.org/event/flights-bites-valentines-edition/
LOCATION:Glou Glou Wine Bar\, 11 N. Allen St.\, Madison\, WI\, 53726\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/12/IMG_1800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260115T170000
DTEND;TZID=America/Chicago:20260115T190000
DTSTAMP:20260507T040950
CREATED:20251206T025453Z
LAST-MODIFIED:20251208T235118Z
UID:55727-1768496400-1768503600@www.reapfoodgroup.org
SUMMARY:Chili Cook-Off
DESCRIPTION:Join us for REAP’s first ever Chili Cook-Off\, hosted graciously by Holy Wisdom Monastery. \nThe event will be a show-down of three of Madison’s top chefs – Felipe Saint-Martin from Holy Wisdom\, Evan Dannells from Cadre and Lola’s Hi/Lo Lounge\, and Dan Marek from Rouxbe Online Culinary School. Come for the menu\, stay for the cozy vibes as we vote for REAP’s first Chili Champion! \n\nReserve Tickets
URL:https://www.reapfoodgroup.org/event/chili-cook-off/
LOCATION:Holy Wisdom Monastery\, 4200 Co Hwy M\, Middleton\, 53562\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/11/Cook-off-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251214T160000
DTEND;TZID=America/Chicago:20251214T200000
DTSTAMP:20260507T040950
CREATED:20251118T024857Z
LAST-MODIFIED:20251124T185510Z
UID:55723-1765728000-1765742400@www.reapfoodgroup.org
SUMMARY:Flights & Bites
DESCRIPTION:Join us for our second Flights & Bites – an evening of flavor and community at Glou Glou\, Madison’s newest wine bar! This special evening will feature seasonal small plates at tasting stations highlighting Chef Evan Dannells from Cadre and Chef Christy McKenzie from Pasture and Plenty. Attendees can look forward to a fresh\, farmers market-driven menu with meat and vegetarian options\, and wine pairings available for purchase from Glou Glou’s exceptional collection of small\, sustainable winemakers. \n\nReserve Tickets
URL:https://www.reapfoodgroup.org/event/flights-bites/
LOCATION:Glou Glou Wine Bar\, 11 N. Allen St.\, Madison\, WI\, 53726\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/11/usethisone7-e1763398301928.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251110T090000
DTEND;TZID=America/Chicago:20251110T173000
DTSTAMP:20260507T040950
CREATED:20250911T172839Z
LAST-MODIFIED:20251007T163709Z
UID:54707-1762765200-1762795800@www.reapfoodgroup.org
SUMMARY:Nourishing Wisconsin: A Farm to Institution Conference
DESCRIPTION:REAP Food Group and FairShare CSA Coalition are hosting a Farm to Institution conference in Madison\, WI on November 10th and 11th\, 2025! \nFull conference details including schedule\, sessions\, and speakers are listed on the Nourishing Wisconsin page on our website. \n\n\n\nReserve Tickets
URL:https://www.reapfoodgroup.org/event/nourishing-wisconsin-a-farm-to-institution-conference-2/
LOCATION:Madison College\, 1701 Wright St.\, Madison\, WI\, 53704\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/09/Nourishing-Wisconsin-A-Farm-to-Institution-Conference-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T170000
DTEND;TZID=America/New_York:20251108T200000
DTSTAMP:20260507T040950
CREATED:20250805T120046Z
LAST-MODIFIED:20251106T165501Z
UID:19892-1762621200-1762632000@www.reapfoodgroup.org
SUMMARY:Hi-Lo Gala
DESCRIPTION:The Hi-Lo Gala is a playful and inclusive evening celebrating the full spectrum of Madison’s food scene\, from high-end dining to beloved local dives. This lively fundraiser features offerings from seven premier chefs in Madison preparing their dream dishes\, a flight of local beverages\, and an open invitation to show up as your full self. The event highlights REAP’s connections across the community and raises funds to support our work with youth\, farmers\, and food system partners. \n  \nEnjoy the Menu: \nRoasted Squash Coronet (Chef Andrew Wilson); Arrosticini (Chef Patrick DePula); Juniper Braised Cherokee Bison Brisket (Chef Adam Struebing); Duck A L’Orange (Chef Evan Dannells); Sesame Chickpea Stuffed Wonton Cup (Chef Lauren Montelbano); Braised Short Rib Tostada (Chef Gil Altschul); and Shrimp Cevice (Chef Dan Renderos) \n\n\nReserve Tickets
URL:https://www.reapfoodgroup.org/event/hi-lo-gala/
LOCATION:The Madison Club\, 5 E. Wilson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2021/10/Madison_Club_April_2023-00272.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251008
DTEND;VALUE=DATE:20251009
DTSTAMP:20260507T040950
CREATED:20250803T153148Z
LAST-MODIFIED:20251007T205743Z
UID:54530-1759881600-1759967999@www.reapfoodgroup.org
SUMMARY:Farm to School Night Out
DESCRIPTION:Farm to School Night Out is a local food celebration that encourages community members to eat at partner restaurants that actively support local food systems\, while building awareness about Farm to School initiatives. Participating restaurants pledge to donate a portion of their sales on October 8th to support REAP and Rooted Farm to School. Check out any or all of the eight amazing restaurants who value local foods and Farm to School on Wednesday\, October 8! \n\nPasture and Plenty\nGrampa’s Pizzeria\nBandit – Tacos & Coffee\nState Line Distillery\nAhan\nCadre\nBanzo\nHeritage Tavern\nHerbiery Taproom
URL:https://www.reapfoodgroup.org/event/farm-to-school-night-out/
LOCATION:Multiple Venues: See above for participating restaurant list!
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/09/Farm-to-School-Night-Out-REAP-Rooted-October-8-Website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250927T140000
DTEND;TZID=America/Chicago:20250927T190000
DTSTAMP:20260507T040950
CREATED:20250802T120046Z
LAST-MODIFIED:20251004T163504Z
UID:19898-1758981600-1758999600@www.reapfoodgroup.org
SUMMARY:Harvest Gathering 2025
DESCRIPTION:Please join Dan Cornelius and REAP Food Group for Harvest Gathering at Yowela Farms in Stoughton\, WI. This event celebrates Indigenous knowledge\, local food\, and seasonal abundance. Highlights include cultural food workshops\, opportunities to participate in regional food planning\, a farm tour\, live music\, and a family-style feast featuring ingredients grown right here in our region. \nThe 4th annual Harvest Gathering aims to continue uplifting our local food community through Indigenous knowledge and culture sharing. Hosted by REAP Food Group and Yowela Farms\, the Harvest Gathering is made possible by local chefs\, growers\, and knowledge keepers. As a local food justice organization\, it is our responsibility to create opportunities and environments in which we can deepen our relationship with people\, land\, and the bounty they bring. By centering and celebrating Native and Indigenous foodways\, we have the privilege to bring together a diverse group of people around the annual offerings from Mother Earth. \nThis event will highlight cultural food workshops such as corn braiding\, corn husk doll making\, corn nixtamalization and masa\, wild rice processing and more – check out this video to see some of our workshops from previous years.  The event invites all ages to celebrate the learnings and connections made! \nEvery year\, the Yowela Farm tour welcomes everyone to see the multitudes of land tending– whether it is pasture land for livestock\, natural maple forest for sap collection\, or sustainable vegetable production– we grow in understanding how land is best kept. Yowela Farms steward Dan Cornelius\, a tribal member of the Oneida Nation\, and the broader indigenous community entrusts REAP Food Group to partner in showcasing the land and the various cultural demonstrations. \n\n\nReserve Tickets\n\n\n\n\nVolunteer\n\n\nHarvest Gathering Schedule\n2:00 pm – 3:30 pm: Welcome and Field Tours  \nInsect Identification\, Native Plant ID and Seed Collection \, Refreshments at Louie’s House \n3:30 – 5:30 pm: Workshops in Backyard \nCorn Nixtamalization\, Cornhusk Crafts\, Manoomin Processing\, Raccoon Processing\, Dane County Food Plan Activities \n5:00 – 6:30 pm: Dinner Time \nStar Chefs: Elena Terry\, Yusuf Bin-Rella\, Qwantese Winters\, Lexi Cox\, Dani Cordomi \n6:00 pm – 7:00 pm: Music and Closing Remarks \nLive traditional Kichwa music by Kaymantakuna
URL:https://www.reapfoodgroup.org/event/harvest-gathering-2025/
LOCATION:Yowela Farms\, 2625 Oak Lawn Road\, Stoughton\, WI\, 53589\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/07/Screenshot-2025-07-26-at-5.57.14-PM.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250911T130000
DTEND;TZID=America/Los_Angeles:20250911T160000
DTSTAMP:20260507T040950
CREATED:20250801T120046Z
LAST-MODIFIED:20250911T170147Z
UID:19894-1757595600-1757606400@www.reapfoodgroup.org
SUMMARY:Food & Faith Summit
DESCRIPTION:Despite differences in theological and spiritual imperatives\, the mandate for compassion towards those in need—especially the hungry—is deeply ingrained across belief systems. \nJoin us in a critical conversation to see how faith-based institutions in Dane County can help ensure food is a human right. The conversation will take place on September 11\, 2025 from 1-4pm at Mt. Zion Baptist Church. \nWe’ll be discussing the vital role of local faith based institutions in addressing food insecurity and collaborating to create a more just and nourished community. We hope you’ll join us.
URL:https://www.reapfoodgroup.org/event/food-and-faith-summit/
LOCATION:Mt. Zion Baptist Church\, 2019 Fisher St.\, Madison\, WI\, 53713\, United States
CATEGORIES:REAP Events
ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/08/Screenshot-2025-08-12-at-7.46.08-PM.jpg
END:VEVENT
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