BEGIN:VCALENDAR VERSION:2.0 PRODID:-//REAP Food Group - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:REAP Food Group X-ORIGINAL-URL:https://www.reapfoodgroup.org X-WR-CALDESC:Events for REAP Food Group REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20240310T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20241103T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250927T140000 DTEND;TZID=America/Chicago:20250927T190000 DTSTAMP:20260507T051006 CREATED:20250802T120046Z LAST-MODIFIED:20251004T163504Z UID:19898-1758981600-1758999600@www.reapfoodgroup.org SUMMARY:Harvest Gathering 2025 DESCRIPTION:Please join Dan Cornelius and REAP Food Group for Harvest Gathering at Yowela Farms in Stoughton\, WI. This event celebrates Indigenous knowledge\, local food\, and seasonal abundance. Highlights include cultural food workshops\, opportunities to participate in regional food planning\, a farm tour\, live music\, and a family-style feast featuring ingredients grown right here in our region. The 4th annual Harvest Gathering aims to continue uplifting our local food community through Indigenous knowledge and culture sharing. Hosted by REAP Food Group and Yowela Farms\, the Harvest Gathering is made possible by local chefs\, growers\, and knowledge keepers. As a local food justice organization\, it is our responsibility to create opportunities and environments in which we can deepen our relationship with people\, land\, and the bounty they bring. By centering and celebrating Native and Indigenous foodways\, we have the privilege to bring together a diverse group of people around the annual offerings from Mother Earth. This event will highlight cultural food workshops such as corn braiding\, corn husk doll making\, corn nixtamalization and masa\, wild rice processing and more – check out this video to see some of our workshops from previous years.  The event invites all ages to celebrate the learnings and connections made! Every year\, the Yowela Farm tour welcomes everyone to see the multitudes of land tending– whether it is pasture land for livestock\, natural maple forest for sap collection\, or sustainable vegetable production– we grow in understanding how land is best kept. Yowela Farms steward Dan Cornelius\, a tribal member of the Oneida Nation\, and the broader indigenous community entrusts REAP Food Group to partner in showcasing the land and the various cultural demonstrations. \n \n \n \n \n \n \n \n \n Reserve Tickets\n \n \n \n \n \n \n \n \n \n \n Volunteer\n \n \n \n \n \n \n \n Harvest Gathering Schedule \n \n \n \n 2:00 pm – 3:30 pm: Welcome and Field Tours Insect Identification\, Native Plant ID and Seed Collection \, Refreshments at Louie’s House 3:30 – 5:30 pm: Workshops in Backyard Corn Nixtamalization\, Cornhusk Crafts\, Manoomin Processing\, Raccoon Processing\, Dane County Food Plan Activities 5:00 – 6:30 pm: Dinner Time Star Chefs: Elena Terry\, Yusuf Bin-Rella\, Qwantese Winters\, Lexi Cox\, Dani Cordomi 6:00 pm – 7:00 pm: Music and Closing Remarks Live traditional Kichwa music by Kaymantakuna URL:https://www.reapfoodgroup.org/event/harvest-gathering-2025/ LOCATION:Yowela Farms\, 2625 Oak Lawn Road\, Stoughton\, WI\, 53589\, United States CATEGORIES:REAP Events ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/07/Screenshot-2025-07-26-at-5.57.14-PM.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250911T130000 DTEND;TZID=America/Los_Angeles:20250911T160000 DTSTAMP:20260507T051006 CREATED:20250801T120046Z LAST-MODIFIED:20250911T170147Z UID:19894-1757595600-1757606400@www.reapfoodgroup.org SUMMARY:Food & Faith Summit DESCRIPTION:Please join Dan Cornelius and REAP Food Group for Harvest Gathering at Yowela Farms in Stoughton\, WI. This event celebrates Indigenous knowledge\, local food\, and seasonal abundance. Highlights include cultural food workshops\, opportunities to participate in regional food planning\, a farm tour\, live music\, and a family-style feast featuring ingredients grown right here in our region. The 4th annual Harvest Gathering aims to continue uplifting our local food community through Indigenous knowledge and culture sharing. Hosted by REAP Food Group and Yowela Farms\, the Harvest Gathering is made possible by local chefs\, growers\, and knowledge keepers. As a local food justice organization\, it is our responsibility to create opportunities and environments in which we can deepen our relationship with people\, land\, and the bounty they bring. By centering and celebrating Native and Indigenous foodways\, we have the privilege to bring together a diverse group of people around the annual offerings from Mother Earth. This event will highlight cultural food workshops such as corn braiding\, corn husk doll making\, corn nixtamalization and masa\, wild rice processing and more – check out this video to see some of our workshops from previous years.  The event invites all ages to celebrate the learnings and connections made! Every year\, the Yowela Farm tour welcomes everyone to see the multitudes of land tending– whether it is pasture land for livestock\, natural maple forest for sap collection\, or sustainable vegetable production– we grow in understanding how land is best kept. Yowela Farms steward Dan Cornelius\, a tribal member of the Oneida Nation\, and the broader indigenous community entrusts REAP Food Group to partner in showcasing the land and the various cultural demonstrations. \n \n \n \n \n \n \n \n \n Reserve Tickets\n \n \n \n \n \n \n \n \n \n \n Volunteer\n \n \n \n \n \n \n \n Harvest Gathering Schedule \n \n \n \n 2:00 pm – 3:30 pm: Welcome and Field Tours Insect Identification\, Native Plant ID and Seed Collection \, Refreshments at Louie’s House 3:30 – 5:30 pm: Workshops in Backyard Corn Nixtamalization\, Cornhusk Crafts\, Manoomin Processing\, Raccoon Processing\, Dane County Food Plan Activities 5:00 – 6:30 pm: Dinner Time Star Chefs: Elena Terry\, Yusuf Bin-Rella\, Qwantese Winters\, Lexi Cox\, Dani Cordomi 6:00 pm – 7:00 pm: Music and Closing Remarks Live traditional Kichwa music by Kaymantakuna URL:https://www.reapfoodgroup.org/event/food-and-faith-summit/ LOCATION:Mt. Zion Baptist Church\, 2019 Fisher St.\, Madison\, WI\, 53713\, United States CATEGORIES:REAP Events ATTACH;FMTTYPE=image/jpeg:https://www.reapfoodgroup.org/wp-content/uploads/2025/08/Screenshot-2025-08-12-at-7.46.08-PM.jpg END:VEVENT END:VCALENDAR